Creamy Corn Smoked Fish Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small onion, diced
• 535 g sweet corn soup
• 1/2 cup frozen peas
• 1/4 cup parsley, chopped
• 1 lemon zest
• 400 g smoked fish fillet, flaked
• 450 g kumara or 450 g potatoes
• 1/2 cup skim milk
• 1/2 salt and pepper

Recipe

• 1 boil kumara and mash, add milk and mix thru.
• 2 heat a dash of oil in a non stick frying pan and cook onion until soft.
• 3 pour in the creamy corn soup , frozen peas, parsley and lemon zest. stir over the heat for 2 minutes.
• 4 stir in the smoked fish then pour into a medium sized oven proof dish.
• 5 place the mashed kumara on top of the fish pie.
• 6 place in an oven preheated to 180°c for 25-30 minutes. finish under the grill for a few minutes to get a great golden top.
• 7 serve with a salad or your favorite green vegetables.