Best Tuna Melt Ever

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 6 ounces solid tuna packed in water (one can)
• 2 stalks celery
• 2 tablespoons raisins (one small box)
• 1 tablespoon horseradish cream
• 1 tablespoon country-style dijon mustard (the kind with the whole mustard seeds)
• 2 tablespoons whole fat unsweetened plain yogurt
• 1/4 cup cheddar cheese
• 1 slice wheat bread

Recipe

• 1 put the bread in the toaster and toast medium.
• 2 meanwhile, cut the celery into small pieces and mix it in a bowl with the tuna, raisins, horseradish, mustard, and yogurt.
• 3 the horseradish and mustard should both be added to taste: it's up to you how much you want to add. i like a lot so i usually put in a few big spoonfuls of each.
• 4 then, after the horseradish and mustard, add enough yogurt in to make it all stick together.
• 5 you can use mayo if you prefer, but the yogurt tastes better with the raisins.
• 6 microwave everything in the bowl (maybe 1 min - just enough to warm it so the toaster oven doesn't have to do all the work).
• 7 arrange the tuna mix on a piece of pre-toasted bread.
• 8 you can also use pita or half a green bell pepper instead of bread.
• 9 i make a little dome shape.
• 10 place 2-3 slices of cheddar on the top of the dome of tuna.
• 11 put it all back in the toaster oven (or regular oven) and cook until the cheese is melted.