Bubba Gump Shrimp Company's Chipotle Shrimp

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups rice, cooked
• 2 ounces butter
• 3 large fresh garlic cloves, chopped
• 40 raw shrimp, deveined and tails removed
• 1 pint heavy cream (or half-and-half)
• 1 teaspoon seasoning salt
• 1/2 cup grated parmesan cheese
• 2 tablespoons chipotle chiles in adobo, pureed in blender
• 4 roma tomatoes, chopped
• 1 bunch green onion, thinly sliced partway into the green
• corn tortilla strips, for garnish

Recipe

• 1 prepare rice according to package directions and set aside.
• 2 in a large sauté pan over medium heat, melt butter.
• 3 add garlic and shrimp and sauté for about 1 minute. add cream, salt, parmesan cheese and 1 to 2 tablespoons of puréed chipotles depending on amount of heat desired.
• 4 bring mixture to soft boil. remove pan from heat when cream begins to stick to the spoon.
• 5 spread cooked rice in bottom of serving dish and cover with chipotle shrimp mixture.
• 6 sprinkle tomatoes and green onions over all, and garnish with tortilla strips.