Creamy Crab & Artichoke Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (8 ounce) package crabmeat
• 1 (8 ounce) package cream cheese, room temperature
• 1 cup mayonnaise
• 1/3 cup chopped onion
• 1 (13 3/4 ounce) can artichoke hearts, drained & chopped
• 3/4 cup shredded parmesan cheese

Recipe

• 1 pre-heat oven to 375°f.
• 2 in a bowl, blend cream cheese & mayonnaise until smooth. stir in remaining ingredients & place into a glass pie plate.
• 3 bake, uncovered for 15-18 min., until heated through & lightly browned.
• 4 serve with "keebler town house" crackers.