Catfish Baked With Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 catfish fillets
• 1/2 cup parmesan cheese, preferably freshly grated
• 1/4 cup all-purpose flour
• salt
• pepper
• 1 teaspoon paprika
• 1 egg, lightly beaten
• 1 tablespoon milk
• 1/2 cup butter, melted
• 1/4 cup sliced almonds (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 wipe fish dry.
• 3 combine cheese, flour, salt, pepper and paprika in a shallow dish.
• 4 combine egg and milk in a shallow dish.
• 5 dip fish in egg mixture, then in flour mixture, turning to coat.
• 6 arrange in a single layer in a baking dish.
• 7 pour the butter over the fish.
• 8 top with the almonds, if using.
• 9 bake for about 20 minutes, until fish is cooked through.