California Crab Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces surimi (imitation crab)
• 1 avocado
• 1 (10 ounce) can black olives
• 1 tablespoon red onion, chopped finely
• 2 tablespoons celery, chopped (optional)
• 2 teaspoons lemon juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon soy sauce
• 1 1/2 teaspoons dill (dried dill weed)
• 1 dash worcestershire sauce
• 1/2 cup mayonnaise
• salt and pepper

Recipe

• 1 flake crab with 1 t lemon juice in large bowl.
• 2 add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
• 3 stir until mixed.
• 4 stir in mayonnaise (adjust amount according to taste).
• 5 add salt and pepper to taste.
• 6 slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
• 7 gently stir avocados and olives into the salad.
• 8 taste and adjust seasonings as needed.
• 9 serve or refrigerate for several hours.