Catfish Fillets In Ginger Sauce

Total Time: 19 mins Preparation Time: 12 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/2 cup chopped green onion
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground ginger
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon wine vinegar
• 1/8 teaspoon cayenne pepper
• 4 (6 ounce) catfish fillets

Recipe

• 1 in a 2-cup microwave-safe bowl, combine onion, oil and ginger.
• 2 microwave, uncovered, on high for 1 1-1/2 minutes or until onions are tender.
• 3 in a small bowl, combine cornstarch and water; blend until smooth.
• 4 add in broth, soy sauce, vinegar and cayenne; mix well.
• 5 stir into onion mixture.
• 6 microwave, uncovered, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
• 7 place catfish in a microwave-safe 3 quart dish.
• 8 pour sauce over catfish.
• 9 cover and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.