California Rolls (japanese)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 cups sushi rice
• 4 sheets nori (dried seaweed)
• 1 avocado
• 3/4 cup crabmeat
• 2 tablespoons mayonnaise
• 1/2 teaspoon salt

Recipe

• 1 peel an avocado and cut it into strips or mash it.
• 2 put imitation crab in a bowl and mix with salt and mayonnaise.
• 3 cover a bamboo mat with plastic wrap.
• 4 put a sheet of dried seaweed on top of the mat.
• 5 spread sushi rice on top of the seaweed and press firmly.
• 6 sprinkle sesame seeds over the sushi rice.
• 7 turn the sushi layer over so that the seaweed is on top.
• 8 place avocado and crab lengthwise on the seaweed.
• 9 roll the bamboo mat forward,
• 10 pressing the ingredients inside the cylinder-shaped sushi.
• 11 press firmly the bamboo mat with hands, then remove the rolled sushi.
• 12 cut the sushi roll into bite-size pieces.