Bay Scallops Ceviche

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 2
• 1/4 lb fresh bay scallop, cut into quarters
• 3 limes, juice of
• 1 tablespoon cilantro, minced
• 2 tablespoons red onions, chopped
• 2 teaspoons fresh basil, chopped
• 2 green onions, chopped
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 (8 ounce) can stewed tomatoes
• 1 pinch black pepper

Recipe

• 1 in a large bowl, marinate scallops in lime juice covered overnight in the refrigerator drain lime juice, add remaining ingredients.
• 2 mix well and marinate for 2 1/2 hours in refrigerator.
• 3 serve chilled with crackers.