Baked Lemon Haddock

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 haddock fillets
• 1/4 cup seasoned dry bread crumb
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 tablespoons dried parsley flakes
• 2 teaspoons lemon juice
• 1/2 teaspoon garlic powder
• cayenne pepper

Recipe

• 1 cut fish into serving-size pieces.
• 2 place in a greased 11x7x2" baking dish.
• 3 combine remaining ingredients.
• 4 sprinkle over fish.
• 5 bake at 350 f for 25 minutes or until fish flakes easily with a fork.
• 6 - - - - - - - - - - - - - - - - - - notes : recipe from jean ann perkins of newburyport, md.
• 7 a very quick and easy dish, pretty enough for company.