Bay Mussels In Wine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 garlic cloves, minced
• 1/4 cup shallot, minced
• 1/2 cup salted butter
• 2 tablespoons extra virgin olive oil
• 1/4 cup scallion, finely chopped
• 1 cup dry wine
• 2 tablespoons fresh basil, finely chopped
• 2 tablespoons fresh flat leaf parsley, finely chopped
• 1/2 teaspoon dried oregano
• black pepper, to taste
• 3 lbs mussels, rinsed

Recipe

• 1 in a large pot, saute garlic and shallots in butter and oil over medium heat for about 5 minutes until they are lightly browned.
• 2 add scallions and cook for one more minute.
• 3 add wine, basil, parsley, oregano and pepper.
• 4 simmer for another minute and add the mussels.
• 5 cover and simmer over medium heat for 7-8 minutes, until the mussels open, stirring half way through; discard any unopened mussels.