Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 salmon fillets, 6-8 ounces each
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1/4 cup chardonnay wine
• 1/2 cup prepared horseradish, squeezed to remove excess moisture
• 1/4 cup fresh breadcrumb
• 1 shallot, minced
• 1/2 cup chardonnay wine
• 1/2 cup heavy cream
• 3 tablespoons lemon juice
• 1 1/2 cups butter, 3 sticks, chilled, cut into small pieces
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, diagonally sliced

Recipe

• 1 lightly butter shallow baking pan or broiler pan.
• 2 arrange salmon filets on buttered pan.
• 3 sprinkle with salt and pepper, drizzle with 1/4 cup chardonnay.
• 4 in small bowl, combine horseradish, bread crumbs and shallot, mix well.
• 5 press into top of each filet.
• 6 bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
• 7 meanwhile, in small saucepan, combine 1/2 cup chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
• 8 with wire whisk, beat in 1 cup of the butter.
• 9 remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
• 10 stir in parsley and chives.
• 11 if desired, season with salt and pepper.
• 12 serve butter sauce over salmon filets.