Catfish Cakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs catfish fillets
• 2 eggs, beaten
• 1 large potato, peeled,cooked,and mashed
• 1 large onion, finely chopped
• 2 tablespoons chopped fresh parsley
• 2 -3 drops hot sauce
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 2 cups finely crushed butter flavored crackers
• vegetable oil

Recipe

• 1 broil catfish fillets in baking pan 5-8 minutes or until fish flakes easily; refrigerate.
• 2 flake cooled fish into a large mixing bowl.
• 3 add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper, and basil; mix well.
• 4 shape into 8 patties; coat with cracker crumbs.
• 5 heat a small amount of oil in a large skillet.
• 6 cook patties a few at a time, until browned on both sides and heated through.
• 7 serve with tartar sauce or ketchup.