Bay Of Pigs Omelet

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 12 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 3/4 cup bay shrimp
• 4 slices bacon
• 2/3 cup roma tomato
• 1/2 cup yellow onion
• 1/3 cup green onion
• 1 cup hollandaise sauce (i prefer home made, but the mixes are pretty good too )
• 4 tablespoons butter or 4 tablespoons margarine
• paprika

Recipe

• 1 whisk eggs, milk and salt together, set aside.
• 2 cut bacon into little strips approximately 1/4 inch wide
• 3 chop up onions and tomatoes and keep separate.
• 4 prepare hollandaise sauce ( i prefer home made, but the mixes are pretty good too ).
• 5 cook bacon in small skillet over high heat until almost crisp, strain out most of the grease.
• 6 reduce heat to medium and add the yellow onions to the bacon and continue cooking until onions are translucent.
• 7 add the tomatoes and shrimp, just long enough to get hot ( less than 1 minute ) and remove from heat.
• 8 place 1 tablespoon of butter or margarine in omelet pan on medium heat.
• 9 here is where i am going to assume you already know how to prepare an omelet, so do it.
• 10 it is better if you can start the omelets while the filling is in the last stage of cooking.
• 11 fill omelet with 1/4 of the filling mixture, fold over, lay 1 slice of cheddar cheese over omelet, add a teaspoon of water to pan and quickly cover to melt cheese.
• 12 slide omelet out onto plate, cover with 1/4 cup hollandaise sauce, sprinkle with paprika and a big pinch of green onions.
• 13 repeat for other 3 omelets.
• 14 enjoy!