California Pink Shrimp Stir Fry With Peppers And Mango

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb cooked shrimp
• 1 cup red pepper
• 1 cup yellow pepper
• 1 cup green sweet pepper
• 1 cup yellow onion
• 3 jalapeno chiles
• 2 limes, juice of
• 1 cup mango, slices
• 1/3 cup mango juice
• 1 teaspoon butter
• 1 teaspoon olive oil
• fresh ground black pepper

Recipe

• 1 remove seeds and stem from sweet peppers and cut into thin strips. (strips may be left long or cut in 1 inch pieces.)
• 2 peel onion and cut into thin strips about one inch long.
• 3 carefully remove seeds and stems from the jalapeno peppers and mince flesh.
• 4 heat butter and olive oil together in a large non-stick skillet.
• 5 saute onion and sweet peppers on medium heat until tender but still crisp, about 4-5 minutes.
• 6 continue cooking and add mango slices, california pink shrimp, mango juice, lime juice and chilies.
• 7 toss gently until shrimp and mango slices are heated.
• 8 serve with cooked couscous or rice.