Classic Old Bay Crab Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 slice bread, dried and crusts removed
• 1/8 cup milk
• 1/2 tablespoon mayonnaise
• 1/2 tablespoon worcestershire sauce
• 1/2 tablespoon parsley flakes
• 1/2 tablespoon baking powder
• 1/8 teaspoon old bay seasoning
• 1/8 teaspoon salt
• 1/2 tablespoon lemon juice
• 1 egg, beaten
• 1/2 lb fresh crabmeat
• 2 tablespoons butter

Recipe

• 1 break bread into small pieces and moisten with milk. add remaining ingredients. shape into patties.
• 2 refrigerate the patties 30 minutes to help keep them together when frying.
• 3 fry until golden-brown on both sides.