Bayou Fish Fillets

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 (6 ounce) package cornbread mix
• 1 1/2 teaspoons creole seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 (6 ounce) cod or 6 (6 ounce) tilapia fillets
• canola oil

Recipe

• 1 stir together cornbread mix and creole seasoning until blended.
• 2 sprinkle salt and pepper over fillets. dredge fillets in cornbread mixture.
• 3 fry fillets in canola oil 1 to 1 1/2 minutes on each side or until golden. drain on a wire rack over paper towels.