Creamy Crab-stuffed Pastry Bites

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup well-drained crabmeat
• 2 green onions, chopped
• 2 teaspoons dried tarragon
• salt
• pepper
• 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
• 1 large egg
• 1 tablespoon milk

Recipe

• 1 preheat oven to 400°.
• 2 in a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
• 3 season to taste with salt and pepper.
• 4 place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
• 5 cut out 22 circles from each pastry sheet, using a 2-inch cutter.
• 6 in a small cup, beat egg and milk with a fork until blended.
• 7 spoon 1 teaspoon crab mixture onto center of each pastry circle.
• 8 brush edge of pastry with egg mixture.
• 9 fold pastry in half to completely enclose filling; press edges together to seal.
• 10 place on baking sheet; brush tops with remaining egg mixture.
• 11 bake 12-15 minutes or until golden brown.
• 12 serve immediately.