Caterpillar Roll - Sushi

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 sheets nori
• 3 cups sushi rice, cooked
• 1 small cucumber
• 1 (2 ounce) package eel (unagi)
• 3 small avocados

Recipe

• 1 cook the unagi according to the package.
• 2 wash the cucumber and slice into long thin strips.
• 3 slice the avocado into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
• 4 slice the unagi into long thin strips.
• 5 roll the sushi inside-out, using cucumber and unagi as your fillings.
• 6 place the avocado slices overlapping on the sushi.
• 7 serve with shoyu, wasabi, and ginger if desired. enjoy!