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Tuesday, April 28, 2015

Cheesy Shrimp And Rice With Broccoli

Total Time: 47 mins Preparation Time: 15 mins Cook Time: 32 mins

Ingredients

  • Servings: 4
  • 1 tablespoon oil
  • 1 lb frozen large shrimp, thawed, peeled and deveined
  • 2 cups low sodium chicken broth
  • 1/2 cup philadelphia cream cheese spread
  • 1 1/2 cups instant rice, uncooked
  • 2 cups frozen broccoli florets, thawed
  • 3 slices cooked and crumbled bacon

Recipe

  • 1 heat oil in large skillet on medium-high heat. add shrimp; cook 3 minute on each side or until shrimp turn pink. remove shrimp from skillet; cover to keep warm.
  • 2 add broth and cream cheese spread to skillet; stir until well blended. add rice; mix well. cover. reduce heat to low; cook 5 minute
  • 3 stir in broccoli and shrimp; cook an additional 5 minute or until liquid is absorbed and broccoli is heated through.
  • 4 stir in 3 slices cooked and crumbled bacon just before serving.

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