Bubba Gump Shrimp Co. Forrest's Net Catch
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 lbs medium shrimp, deveined
- 4 red potatoes, cooked and quartered
- 12 pieces carrots, cut into 6 inch strips
- 12 pieces celery, cut into 6 inch strips
- 2 lemons, cut into wedges
- 4 ounces melted butter
- 2 fresh corn on the cob, broken in halves
- 2 tablespoons cajun seasoning
- 1 tablespoon minced garlic
- 1 dash liquid smoke (optional)
- 1 gallon water
- 1/4 cup hot sauce (durkee's sauce preferred)
- 4 bay leaves
- 1 tablespoon seafood boil, spice
- 1/4 cup beer
Recipe
- 1 combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
- 2 add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
- 3 remove from poaching liquid, strain and place in stainless steel bowl.
- 4 add butter, cajun spice, garlic and liquid smoke and toss together.
- 5 serve on large platter with the extra lemon wedges.
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