Baked Lump Crab Dip

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 lb lump crabmeat
• 2 (8 ounce) packages cream cheese (softened)
• 1 pint sour cream
• 4 tablespoons mayonnaise
• 1/2 teaspoon lemon juice
• 3 tablespoons worcestershire sauce
• 1 teaspoon mustard
• 3 dashes garlic granules
• 1 cup grated cheddar cheese (separated into two 1/2 cups)

Recipe

• 1 preheat oven to 350 degrees.
• 2 blend all ingredients except for the crab meat and one 1/2 cup of cheese.
• 3 fold in crab meat by hand (using a mixer will break up the crab meat lumps).
• 4 spread evenly into 9"x9" baking dish or small casarole dish.
• 5 top with remaining cheese and bake for approximately 40 minutes or until bubbly.
• 6 serve with crackers or mini bread loafs.