California Pink Shrimp Omelette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 ounces california pink shrimp
• 1/2 cup egg substitute
• 2 teaspoons cold water
• fresh cracked black pepper
• 1/4 teaspoon dried dill (optional)
• 1 tablespoon soft fresh goat cheese
• 1 teaspoon chopped chives
• nonstick cooking spray

Recipe

• 1 pour nonfat egg substitute into a small bowl, add water, dill and black pepper.
• 2 beat with a whisk until foamy.
• 3 spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat.
• 4 when skillet is hot, add the egg mixture.
• 5 push the egg mixture toward the center of the pan with a spatula until the mixture begins to set.
• 6 place the goat cheese and california pink shrimp meat on half of the egg mixture.
• 7 fold the other half over the filling and slide the omelette onto a warm dinner plate.
• 8 garnish the top with chopped chives.