Cheesy Seafood Stuffed Portabella Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 12 -16 ounces packaged flaked crab or 12 -16 ounces flaked lobsters
• 1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
• 1 1/2 cups seasoned stuffing mix
• 1/4 cup butter
• 1/4 cup water
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/8 cup onion
• 1 (8 ounce) package shredded cheddar cheese
• 1 (8 ounce) package shredded mozzarella cheese
• 2 pints fresh portabella mushrooms

Recipe

• 1 spray a 9x13 casserole dish with non-stick cooking spray.
• 2 lay the portabella mushrooms on the bottom of the casserole dish.
• 3 in a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
• 4 spread over mushrooms.
• 5 top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.