California Tuna Roll

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 sheet toasted nori
• 1/3 cup prepared sushi rice
• 1 ounce sashimi grade tuna, sliced
• 2 pieces peeled english cucumbers (2 to 3, matchstick sized pieces)
• 2 pieces sliced avocados (2 to 3)
• 1 1/2 teaspoons mayonnaise
• 1 1/2 teaspoons wasabi powder
• 1 tablespoon pickled ginger (optional)
• 1 tablespoon grated daikon radish (optional)
• 1 teaspoon wasabi paste (optional)
• 1 tablespoon soy sauce (optional)

Recipe

• 1 place toasted nori (shiny side down) on rolling mat.
• 2 cover center of nori with sushi rice.
• 3 mix together mayo with wasabi powder to make wasabi mayo.
• 4 spread wasabi mayo over rice.
• 5 place a row of tuna, cucumber and avocado over rice.
• 6 roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
• 7 slice into serving pieces.
• 8 serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.