Avocado Stuffed With Crab

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 avocados, ripe and large
• 1 cup crabmeat, cooked
• 1/2 cup celery, chopped
• 2 green onions, chopped
• 2 teaspoons fresh lemon juice
• 1/4 cup mayonnaise
• 2 hard-boiled eggs
• 4 green olives, whole
• 2 whole dungeness crab legs (to garnish) (optional)
• iceberg lettuce, shredded
• 1 cup mayonnaise
• 1/3 cup chili sauce, bottled
• 2 whole green onions, chopped
• 2 tables olives, sliced
• 2 teaspoons lemon juice, fresh
• 2 tablespoons sweet pickled relish
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon yellow bell pepper, chopped
• 1 egg, hard-boiled gated
• 1/2 teaspoon paprika

Recipe

• 1 carefully peel the avocados, then cut in half lengthwise.
• 2 sprinkle with lemon juice to prevent discoloration.
• 3 set each half on a plate filled with lettuce.
• 4 combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
• 5 season with a dash of salt.
• 6 fill hollow of each avocado with crab mixture.
• 7 top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
• 8 sprinkle all with a dash of paprika an top with ripe olive's.