Chili-grilled Catfish Skewers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs catfish nuggets
• 1/4 cup lemon juice
• 4 tablespoons butter, melted
• 1 tablespoon hot sauce (i prefer frank's)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon garlic powder

Recipe

• 1 thread catfish nuggets on 6-8 bamboo skewers.
• 2 mix sauce ingredients thoroughly.
• 3 brush sauce onto both sides of the catfish skewers and let sit for 10 minutes.
• 4 heat grill medium high.
• 5 brush one side of catfish skewers with sauce again.
• 6 load into grilling basket and place on grill sauce side down.
• 7 grill 3-5 minutes until half done.
• 8 brush with remaining sauce.
• 9 flip and grill another 3-5 minutes until done.
• 10 note: the grilling basket may or may not be necessary. i am very nervous about cooking fish on the grill without it and risking losing our dinner into the flames.