Chicken In Caramel Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup dark brown sugar, packed
• 1/4 cup water
• 1/4 cup fish sauce
• 3 tablespoons rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon slivered ginger
• 1 teaspoon ground black pepper
• 2 small thai chiles, broken in half
• 1 tablespoon canola oil
• 1 shallot, sliced
• 1 3/4 lbs dark chicken meat, skinless, boneless, cut into pieces
• 1/4 lb chicken meat, skinless, boneless, cut into pieces
• cilantro, for garnishing

Recipe

• 1 combine the brown sugar,water,fish sauce, rice vinegar,garlic,soy sauce,ginger,black pepper,and chiles in a small bowl.
• 2 mix well.set aside.
• 3 heat the oil in a large pot over high heat.
• 4 add the shallot and saute until brown,about 5 minutes.
• 5 add the chicken and saute about 5 minutes or until slightly browned.
• 6 add the sauce mixture and bring to a boil.
• 7 turn the heat down to medium.
• 8 cook until liquid is reduced by half,about 12 minutes,stirring occasionaly.
• 9 serve chicken over steamed rice.
• 10 garnish with sprigs of cilantro.