Chili-lime Shrimp Burritos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup milk
• 1 tablespoon flour
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 2 tablespoons lime juice
• 1/2 lb shrimp
• 1/2 tablespoon butter or 1/2 tablespoon margarine
• 1/2 tablespoon olive oil
• 1 tablespoon lime juice
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1 cup prepared mexican rice (your favorite recipe or box mix)
• 1/2 diced avocado (optional)
• 2 -3 burrito-size flour tortillas
• shredded cheese, of your choice (i use the pre-shredded mexican blend)

Recipe

• 1 for the sauce:.
• 2 combine milk and flour in a small saucepan. stir until no lumps remain.
• 3 heat over medium heat until sauce begins to thicken, stirring constantly, about 2 minutes.
• 4 turn heat to low and continue cooking 2 - 3 minutes longer, stirring frequently.
• 5 remove from heat.
• 6 stir in cumin, chili powder, and lime juice.
• 7 set aside.
• 8 for the shrimp:.
• 9 cut shrimp into bite-size pieces.
• 10 in a non-stick skillet, heat butter or margarine and olive oil over medium heat until butter has melted.
• 11 stir in lime juice, cumin, and chili powder.
• 12 add shrimp and sauté until just cooked, about 2 - 3 minutes.
• 13 mix in rice and avocado (if using).
• 14 divide the shrimp mixture between the tortillas.
• 15 drizzle some sauce on top.
• 16 sprinkle on some cheese.
• 17 roll into burritos, and enjoy!