Creamy Mexican Crab Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package neufchatel cheese
• 1 (8 ounce) package fat-free cream cheese
• 2 (6 ounce) cans lump crabmeat, undrained
• 1/2 cup salsa (spicy salsa is best)

Recipe

• 1 place cheeses in a microwave-safe bowl, and cover with wax paper. microwave at medium (50% power) 2 to 3 minutes or until softened (in my microwave it takes about 6 minutes so check and stir every minute or so), stirring with a wire whisk until smooth.
• 2 drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. add reserved liquid, crabmeat, and salsa to cheese; stir well.
• 3 serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.