Chamoritamomma's Meat Juhn

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef, thinly sliced
• 3 eggs, beaten
• 1/2 cup all-purpose flour
• 2 tablespoons oil, for frying*
• 4 tablespoons kikkoman soy sauce
• 1 tablespoon green onion, minced fine
• 1 1/2 teaspoons sugar
• 1/2 teaspoon toasted sesame seeds
• 1/2 teaspoon garlic, minced
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon accent flavor enhancer (optional)

Recipe

• 1 in a medium bowl, combine all the ingredients for the marinade. add the thinly sliced meat and marinate for at least 1 hour.
• 2 remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
• 3 you may need to add more oil as you need. drain juhn on paper towel, slice into serving pieces and serve.
• 4 this is can also be made with fleshy, fish pieces.
• 5 *note: more oil may be needed for frying.