Baked Salmon
Total Time: 1 hr 40 mins
Preparation Time: 1 hr
Cook Time: 40 mins
Ingredients
- 2 garlic cloves, minced
- 6 tablespoons light olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 2 (6 ounce) salmon fillets
Recipe
- 1 in a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
- 2 place salmon fillets in a medium glass baking dish, and cover with the marinade.
- 3 marinate in the refrigerator about 1 hour, turning occasionally.
- 4 preheat oven to 375 degrees f (190 degrees c).
- 5 place fillets in aluminum foil, cover with marinade, and seal.
- 6 place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
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