Baked Red Snapper In Dill Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/3 cup mayonnaise
• 1 garlic clove, minced
• 1/2 teaspoon fresh lemon juice
• 1 tablespoon green onion, minced
• 1/4 teaspoon dried dill
• cracked black pepper
• 1 lemon, sliced thin
• 2 green onions, sliced
• 1 teaspoon dried dill
• 12 ounces red snapper fillets

Recipe

• 1 combine sauce ingredients in small bowl:.
• 2 mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. set aside.
• 3 preheat oven to 400°f.
• 4 place lemon slices in center of large sheet of foil. top with sliced green onions and dill. put fish fillet on top.
• 5 season with salt and pepper.
• 6 fold foil to make a packet.
• 7 bake about 20 minutes (check at 15) or until the fish is opaque.
• 8 spread some sauce in the middle of 2 plates. top with the fish, onions and lemon.
• 9 garnish with fresh dill sprigs.
• 10 note: i made this last night but didn't have mayo. substituted sour cream. i think i like that better. 07/23/05.