Block Island Scallop Stew

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 2 lbs fresh sea scallops
• 1/3 cup dry vermouth
• 1 garlic clove, minced
• 2 onions, thinly sliced
• 1/4 cup olive oil, plus
• 1 tablespoon olive oil
• 2 cups peeled chopped italian-style tomatoes
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• toasted french bread, slices

Recipe

• 1 combine first 3 ingredients; stir well. let stand 30 minutes.
• 2 saute onion in olive oil in a dutch oven until onion is tender. add chopped tomatoes; cover and cook until tomatoes soften. add scallop mixture, butter, minced parsley, salt, and pepper; cook, uncovered, until scallops are done, 7 to 8 minutes.
• 3 serve stew over toasted french bread slices.