Cinnamon Swirl Bread That Actually Works!

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3 teaspoons yeast
• 1 cup warm skim milk (or any other milks really)
• 5 tablespoons water, that is warm
• 1/3 cup sugar
• 1 egg
• 1/2 cup melted butter
• 3 1/2-4 cups flour (or more or less as needed)
• 1/4 teaspoon salt
• extra melted butter
• cinnamon
• sugar
• nutmeg

Recipe

• 1 mix both yeast and water together and proof.
• 2 mix together sugar, butter, eggs, milk, and proofed yeast.
• 3 add 1 1/2 cups of flour and mix well.
• 4 add the rest of the dough until a stiffish dough forms, cover and let rest for a few minutes then knead for about 5-10 minutes until soft.
• 5 cover and let rise until doubled in a greased bowl, punch down and let rise again.
• 6 then roll dough out into a rectangle then brush with a little bit of butter.
• 7 sprinkle with sugar cinnamon and nutmeg to taste then roll up jelly roll style.
• 8 place in a greased bread pan, or cookie tray and bake for 30-45 minutes at 375 f or until when tapped it sounds hollow.
• 9 cover if the top is browning too fast, when you take it out of the oven you may brush the top with extra butter to make a softer crust. also you may freeze the cooked loaf and re heat in oven covered in foil until thawed and it taste just as good.