Avocado Ritz On A Budget

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 avocados, halved
• lemon juice
• 1 (6 ounce) can tuna in water, drained and flaked
• 1 cup mayonnaise
• 1 -2 tablespoon tomato ketchup
• 1 dash worcestershire sauce
• 1/2 teaspoon tabasco sauce (optional and to taste)
• 2 spring onions, finely sliced
• 8 shrimp (to garnish) (optional)

Recipe

• 1 halve the avocados and sprinkle with lemon juice to prevent discoloration (hint, place the avo halves back together with the pip - also aids in preventing discoloration).
• 2 mix together the tuna, mayo, sauces and onion.
• 3 spoon into the avo halves and garnish with shrimp if using.