Chili's Spicy Garlic & Lime Shrimp

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 clove garlic, pressed
• 24 fresh large shrimp, peeled (about 1 pound)
• 1 lime
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon dried thyme
• 1/8 teaspoon onion powder

Recipe

• 1 make the seasoning blend by combining all the spices in a small bowl.
• 2 preheat a large skillet over medium heat.
• 3 add butter to the pan.
• 4 when the butter is melted, stir in the pressed garlic.
• 5 immediately, add the shrimp to the pan.
• 6 cut the lime in half and squeeze each half into the pan over the shrimp.
• 7 sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
• 8 saute the shrimp for 5 to 8 minutes or until they begin to brown.
• 9 be sure to cook both sides of all the shrimp.