Champagne Brunch

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 plain croissants
• 1/4 lb smoked salmon
• 2 ounces low-fat cream cheese
• 4 -8 fresh chives, snipped
• black pepper, to season
• 1 lemon
• 1 bottle of your favourite champagne, chilled

Recipe

• 1 heat oven to 325°f.
• 2 slice the croissants in half lengthways and warm in the oven for 4 minutes.
• 3 cut the smoked salmon in strips.
• 4 spread each croissant with the cream cheese and fill generously with the smoked salmon.
• 5 add some chives and season with black pepper.
• 6 cut the lemon into thin wedges and use to garnish the croissants.
• 7 serve at once with a glass of chilled champagne!