Baked Salmon Fillets Dijon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 ounce) salmon fillets (with skin on)
• 4 tablespoons dijon mustard
• salt (to taste)
• lemon pepper (to taste, or use black pepper)
• 1 cup dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more)
• 8 tablespoons melted butter (can use more)

Recipe

• 1 set oven to 400 degrees f.
• 2 line a shallow baking pan/sheet with foil, lightly grease the foil.
• 3 place the salmon fillets skin-side down on the foil.
• 4 spread about 1 tablespoon of dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).
• 5 top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).
• 6 drizzle about 2 tablespoons (or more) of melted butter on top.
• 7 bake for about 15 minutes or until the fish flakes easily with a fork.
• 8 delicious!