Bergy Dim Sum #1, Lamb & Lettuce Rolls

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 8 ounces minced lamb (or chicken)
• 1 can crab (155g or use artificil crab al)
• 1/4 cup minced mushroom
• 6 shallots, minced
• 1/2 can 8 fl oz water chestnut, chopped fine
• 1/2 can 8 fl oz bamboo shoot, chopped fine
• 1 tablespoon lite olive oil
• 2 teaspoons sesame seed oil
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce
• 2 tablespoons dry sherry
• 8 -16 whole lettuce leaves

Recipe

• 1 heat oil in a skillet and add minced lamb, toss until dark golden brown add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
• 2 toss well, cook 1 minute combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
• 3 have a bowl of cleaned lettuce leaves ready.
• 4 when you are ready to serve this course bring the hot lamb mixture and lettuce leaves to the table.
• 5 everyone helps themselves to a lettuce leaf adds a heaping tbsp of the lamb, rolls the leaf around the meat and enjoy!
• 6 optional: you may serve a sauce to go along with the wraps, serve on the side. something like asian dipping sauce asian dipping sauce by markthegastonome or a spicy one of your choosing