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Sunday, June 14, 2015

Chili, Lime And Shrimp Pasta Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 12 ounces penne pasta
  • 2 limes, zest and juice of
  • 2 red chili peppers, de-seeded and chopped
  • 6 tablespoons olive oil
  • 1 pinch superfine sugar
  • 7 ounces shrimp, cooked and peeled
  • 4 tomatoes, chopped
  • 2 red onions, chopped
  • 6 tablespoons cilantro, chopped
  • 12 ounces salad leaves

Recipe

  • 1 cook the pasta according to the pack instructions. drain, rinse in cold water until just cold, then drain again.
  • 2 put the lime zest and juice, chilis, oil and sugar in a jug and whisk. season well, then pour into a bowl with the shrimp, tomatoes, onion and cilantro.
  • 3 add the prepared pasta and the salad leaves, toss well and serve.

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