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Saturday, June 13, 2015

Baked Scallops With Mushrooms And Wine

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 1 lb sea scallops
  • 1/2 lb mushroom
  • 1/3 cup dry wine
  • 2 tablespoons ponzu sauce
  • 2 teaspoons lemon juice
  • 1 large shallot, finely sliced
  • 1 garlic clove, finely diced
  • fresh dill
  • italian spices
  • ground pepper
  • 2 baby bok choy

Recipe

  • 1 slice the largest scallops in half. marinate all ingredients together except the bok choy for one hour.
  • 2 preheat oven to 350 degrees f.
  • 3 chop the bok choy up roughly and mix in with the rest of the ingredients. put everything into a baking dish so that it covers the bottom, but roughly not more than a layer and a half.
  • 4 bake 15-20 minutes, and serve, using a slotted spoon if there is too much moisture.

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