Baked Scallops With Mushrooms And Wine
Total Time: 1 hr 45 mins
Preparation Time: 1 hr 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1 lb sea scallops
- 1/2 lb mushroom
- 1/3 cup dry wine
- 2 tablespoons ponzu sauce
- 2 teaspoons lemon juice
- 1 large shallot, finely sliced
- 1 garlic clove, finely diced
- fresh dill
- italian spices
- ground pepper
- 2 baby bok choy
Recipe
- 1 slice the largest scallops in half. marinate all ingredients together except the bok choy for one hour.
- 2 preheat oven to 350 degrees f.
- 3 chop the bok choy up roughly and mix in with the rest of the ingredients. put everything into a baking dish so that it covers the bottom, but roughly not more than a layer and a half.
- 4 bake 15-20 minutes, and serve, using a slotted spoon if there is too much moisture.
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