Champagne Breakfast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 croissants, split almost in half
• 400 g smoked salmon (or shaved ham)
• 8 eggs
• 750 ml champagne, chilled
• 1 liter orange juice, freshly squeezed

Recipe

• 1 prehat oven to 180°c place croissants on a tray, and bake for 10 minutes, or until golden and heated through. be careful not to cook them too long, as they burn easily.
• 2 meanwhile, heat about an inch of water in a large frying pan, until it is simmering. break each egg into the water, and simmer until eggs are cooked to your liking.
• 3 place each croissant onto plates, and open out. divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.
• 4 serve with glasses of champagne and orange juice.