Baked Salmon With Couscous Pilaf

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 medium carrots
• 1 cup uncooked couscous
• 1/2 cup slivered almonds
• 1/2 cup raisins
• 1/4 cup fresh mint, chopped
• 1 tablespoon olive oil
• sea salt
• fresh ground pepper
• 4 skinless salmon fillet, 7 ounces each
• lemon wedge

Recipe

• 1 preheat oven to 450 degrees f.
• 2 slice the carrots lengthwise and then in 1/8 inch diagonal sections.
• 3 in a 9x13 inch baking pan, mix together the carrots, couscous, almonds, raisins, mint, oil, salt and pepper and 1 1/4 cups of water.
• 4 place the salmon fillets on top of this mixture and season generously with more salt and pepper.
• 5 cover the pan with a piece of aluminum foil.
• 6 bake for 30-35 minutes, or until fish is opaque.
• 7 transfer fish to plates.
• 8 fluff couscous with a fork and place next to salmon on plates.
• 9 serve with lemon wedges.