Baked Seasoned Salmon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb salmon fillets or 1 lb salmon steak, thawed if frozen
• 1 tablespoon cider vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/8 teaspoon black pepper
• 1/2 cup butter, melted (1 stick)
• paprika
• chopped fresh parsley (optional)

Recipe

• 1 preheat oven to 450.
• 2 arrange fish in single layer in a shallow baking dish.
• 3 combine the vinegar, worcestershire, lemon juice, salt, mustard, pepper and butter.
• 4 pour half of the sauce over the fish.
• 5 bake for 20 min., basting occasionally with the remaining sauce.
• 6 sprinkle with paprika and chopped parsley.