Baked Salmon With Coarse Sea Salt

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 (6 ounce) salmon fillets
• 1 tablespoon olive oil
• 2 teaspoons coarse sea salt

Recipe

• 1 preheat the oven to 375 degrees.
• 2 rinse the fish under cold water and pat dry with paper towels.
• 3 pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
• 4 sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.