Breaded Sea Scallops

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs
• 2/3 cup mashed potato flakes
• 2/3 cup seasoned bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs sea scallops
• 4 tablespoons butter
• 2 tablespoons olive oil

Recipe

• 1 in a bowl, beat the egg.
• 2 in another bowl, combine the potato flakes, bread crumbs, salt and pepper.
• 3 dip scallops in egg, then coat with potato mixture.
• 4 in a large skillet, heat butter and oil over medium heat.
• 5 add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.