Chilled Greek Zucchini

Total Time: 2 hrs 36 mins Preparation Time: 2 hrs 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 medium zucchini (about 6 inches long)
• 1/4 teaspoon salt
• 1/2 lemon
• 1 (6 1/2 ounce) can tuna in water, drained
• 1/3 cup crumbled feta cheese
• 3 tablespoons minced red onions
• 2 tablespoons chopped ripe olives
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon capers, drained
• 1/4 teaspoon oregano
• 1/2 teaspoon salt
• parsley sprig
• cherry tomatoes
• lemon wedge

Recipe

• 1 steam the whole zucchinis for 6 minutes.
• 2 halve the zucchinis lengthwise and let cool for 5 minutes.
• 3 scoop out the center pulp and seeds leaving a 1/4 inch thick shell.
• 4 salt lightly, sprinkle with lemon juice, and place in the refrigerator for 30 minutes.
• 5 place the drained tuna in a small bowl and flake with a fork.
• 6 add the next nine ingredients and mix thoroughly.
• 7 fill the chilled zucchini with the tuna mixture.
• 8 cover and chill for at least two hours before ser- ving.
• 9 garnish the plate with the parsley sprigs, cherry tomatoes and lemon wedges.