Creamed Tuna With Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 7 ounces penne pasta
• 2 tablespoons oil
• 2 shallots, chopped
• 1 green pepper, deseeded and chopped
• 4 ounces mushrooms, chopped
• 7 ounces canned tuna, drained
• 3 tablespoons heavy cream
• fresh ground black pepper
• 12 basil leaves, shredded

Recipe

• 1 cook the pasta in plenty of boiling water, according to the pack instructions.
• 2 meanwhile, heat the oil in a small frying pan and cook the shallots and green pepper until soft. add the mushrooms and cook for 2-3 minutes more.
• 3 stir in the tuna and cream and heat through. season to taste.
• 4 drain the pasta and toss with the tuna sauce. garnish with basil and serve.