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Monday, March 30, 2015

Cajun Grilled Shrimp W/bacon

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

  • Servings: 3
  • 1 lb shrimp (at least 21-24 count)
  • 1/4 cup brown sugar (light or dark)
  • 1/4 cup cajun seasoning (i use badia brand louisiana cajun hot seasoning blend)
  • red pepper flakes
  • 1/4 lb bacon

Recipe

  • 1 peel and devein shrimp. then pat them dry.
  • 2 combine brown sugar and seasoning blend. (add more or less seasoning blend to increase or decrease heat) add the red pepper flakes now if so desired.
  • 3 toss shrimp and brown sugar mixture in a bowl or ziploc bag. let sit for 10-15 minutes.
  • 4 cut each bacon strip into at least 3 pieces. (just big enough to wrap around shrimp one time.).
  • 5 wrap bacon around coated shrimp and then skewer them on soaked wooden skewers or metal skewers.
  • 6 pre-heat grill to high/medium high. rub oil on grating or spray with pam to prevent sticking.
  • 7 grill 3-4 minutes on each side until bacon turns golden brown.
  • 8 serve and enjoy!

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